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From Field to Feast: Maryland Small Game Seminar with Hank Shaw

November 29, 2018 @ 5:30 pm - 11:00 pm

Join the Center for Environment & Society (CES) and the Eastern Shore Food Lab (ESFL) for an evening with Hank Shaw. Hank will be selling his new book, Pheasant, Quail, Cottontail. This event is for those who are so inclined to connect with nature to procure their own food, or for those who like to try different and exciting types of food. At CES and ESFL we believe everyone has a right to connect with nature and learn to eat like humans again.
Hank will be selling his book before the talk at the Food Lab 236 Cannon Street from 4-5 pm as well as after his talk in Hynson Lounge.



November 29, 2018
5:30 pm - 11:00 pm
Event Categories:


Washington College, Hynson Lounge – 300 Washington Ave.
United States


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