December 9, 2023| | mooadmin
Plan your trip early and stay in Chestertown! Click here for local lodging.
February 16 to February 19 This 4-day, 8-class intensive workshop will teach you everything you need to know to nourish your family with the most nutrient dense and bioavailable foods from sourdough bread and fermented vegetables to pate and traditional cheese made by you in your own home kitchen!
Last modified: November 21, 2023