Join Brampton Inn for an open-fire cauldron dinner. Chef Kurt Peter from Chesapeake Chef Service is firing up the flame to create an imaginative, robust menu to celebrate the diverse seasonal abundance from local sources. Set on the scenic alfresco Renaissance Garden terrace with live music:• Begin your visit with appetizers & craft cocktails.
• Gather around the table to savor a decadent multi-course Fall Harvest themed dinner by Chef Peter showcasing the finest ingredients paired with remarkable wines.
$120 per person includes gratuity. Part of the proceeds benefit Chestertown Public Arts.