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Charcuterie Board Class with Wine Tasting

March 10, 2023 @ 5:00 pm - 8:00 pm

This class is not your typical charcuterie board class.
Charcuterie boards and tables are all the rage right now. Instead of learning how to arrange things purchased from the store on a board to make it look nice, you will learn how to actually make the different foods that would go on a charcuterie board including:

-chicken liver pate,
-hummus,
-fermented vegetables,
-fermented butter (think butter boards!)
-mustard, and
-sourdough crackers.

After learning to make the various components of a charcuterie board, we will prepare our own and enjoy a tasting with local wine!

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Details

Date:
March 10, 2023
Time:
5:00 pm - 8:00 pm
Event Category:
Website:
https://eatlikeahuman.com/product/charcuterie-3-10-2023/

Venue

Eastern Shore Food Lab (2nd Floor) – 236 Cannon Street – Eastern Shore Food Lab (2nd Floor) – 236 Cannon Street

Organizer

Christina Schindler
Phone
410-996-4776
Email
info@eatlikeahuman.com

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