February 27, 2024| |
Plan your trip early and stay in Chestertown! Click here for local lodging.
Who wants to make Mozz?Come join Dr. Bill where he’ll walk you step-by-step through the process of making stretched curd cheeses (mozzarella & ricotta).
The class will transform milk into fresh mozzarella cheese. You’ll be amazed at how simple it is to make something so delicious and wholesome.
The class will cover everything from sourcing appropriate milk,
making the brine,
stretching the curd,
shaping fresh mozzarella,
plus he’ll weave in stories of working with traditional groups who ferment dairy around the world
Last modified: January 31, 2024