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Cheesemaking Class

July 6 @ 10:00 am - 1:00 pm

Who wants to make Mozz?Come join Dr. Bill where he’ll walk you step-by-step through the process of making stretched curd cheeses (mozzarella & ricotta).

The class will transform milk into fresh mozzarella cheese. You’ll be amazed at how simple it is to make something so delicious and wholesome.

The class will cover everything from sourcing appropriate milk,
making the brine,
stretching the curd,
shaping fresh mozzarella,
making ricotta,
plus he’ll weave in stories of working with traditional groups who ferment dairy around the world

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Venue

Eastern Shore Food Lab (2nd Floor) – Modern Stone Age Kitchen- 236 Cannon Street

Organizer

Christina Schindler
Phone
410-996-4776
Email
christina@eatlikeahuman.com
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