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Cheesemaking Class & Wine Tasting

January 19 @ 5:00 pm - 8:00 pm

What a perfect way to spend a Friday – making mozz and drinking wine!Come join Dr. Bill at the Eastern Shore Food Lab and where he’ll walk you step-by-step through the process of making stretched curd cheeses (mozzarella & ricotta) and enjoy a tasting from Broken Spoke Winery while tasting all a variety of cheeses and sourdough snacks!

The class will cover everything from:

sourcing appropriate milk,
making the brine,
stretching the curd,
shaping fresh mozzarella,
making ricotta,
plus he’ll weave in stories of working with traditional groups who ferment dairy around the world!

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Venue

Eastern Shore Food Lab (2nd Floor) – Modern Stone Age Kitchen- 236 Cannon Street – Eastern Shore Food Lab (2nd Floor) – Modern Stone Age Kitchen- 236 Cannon Street

Organizer

Christina Schindler
Phone
410-996-4776
Email
info@eatlikeahuman.com

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