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Fun with Fermentation

October 1 @ 10:00 am - 12:00 pm

This fermented vegetable cooking class will cover the basics of lacto-fermentation including:
– Sourcing high-quality ingredients and essential fermentation equipment for your kitchen,
– The basics of lacto-fermented vegetables,
– Recipe development and execution,
– Prepping vegetables, scaling ingredients, initiating and controlling fermentation,
– Fermenting whole vegetables (such as carrots which are perfect for school lunches), and cut up vegetables such as cabbage for sauerkraut and kimchi

Organizer

Christina Schindler
Phone:
410-996-4776
Email:
christina@eatlikeahuman.com

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