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Fun with Fermentation Cooking Class

June 3 @ 10:00 am - 1:00 pm

Lacto-fermentation is one of the most important food processing technologies our ancestors ever created!
Sourcing high-quality ingredients and essential fermentation equipment for your kitchen,

The basics of lacto-fermented vegetables,

Recipe development and execution,

Prepping vegetables, scaling ingredients, initiating and controlling fermentation,

Fermenting whole vegetables (such as carrots which are perfect for school lunches), and cut up vegetables such as cabbage for sauerkraut and kimchi

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Details

Date:
June 3
Time:
10:00 am - 1:00 pm
Event Category:
Website:
https://eatlikeahuman.com/product/fermented-vegetable-class-06-3-2023/

Venue

Eastern Shore Food Lab | 2nd Floor | 236 Cannon Street

Organizer

Christina Schindler
Phone
410-996-4776
Email
christina@eatlikeahuman.com

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