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Fun with Fermentation Cooking Class

January 15 @ 11:00 am - 12:00 pm

Lacto-fermentation is one of the most important food processing technologies our ancestors ever created!
Sourcing high-quality ingredients and essential fermentation equipment for your kitchen,

The basics of lacto-fermented vegetables,

Recipe development and execution,

Prepping vegetables, scaling ingredients, initiating and controlling fermentation,

Fermenting whole vegetables (such as carrots which are perfect for school lunches), and cut up vegetables such as cabbage for sauerkraut and kimchi

Details

Date:
January 15
Time:
11:00 am - 12:00 pm
Event Category:
https://modernstoneagekitchen.com/events/jan152022fermentation

Organizer

Christina Schindler
Phone:
410-996-4776
Email:
christina@eatlikeahuman.com

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