Learn the art of traditional cheesemaking!
We'll start the class by walking down to the Chestertown Farmer's Market to pick up fresh milk from Nice Farms and have a chance to chat with Farmer Bob about what makes their milk so good.

We'll also head over to Lockbriar Farm to meet with Jacqueline to grab some heirloom tomatoes and fresh basil. We'll bring back a few gallons of milk and transform the milk into fresh mozzarella cheese.

You'll be amazed at how simple it is to make something so delicious and wholesome. Each student will enjoy freshly made mozzarella plus bring some home!