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Making the Most of your Hunt: An Introduction to Nose-to-Tail Wild Game Cooking

January 15 @ 10:00 am - 3:00 pm

Take the results of a successful hunt to the next level! In this class you will learn how to transform the often overlooked parts of the animals you hunt into nourishing and delicious dishes.
We will cover everything from how to:

dress animals in the field,
order from game processing facilities
cleaning animals in your home, and
butchering animals in your home

Then we will make use of all sorts of different wild game offal to create incredible dishes entirely from scratch.
Wild Game Bone Broth
Duck and Goose Confit
Venison Heart with Maple Syrup and Fresh Sage
Rilletes
Offal Burger
Wild gam

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Details

Date:
January 15
Time:
10:00 am - 3:00 pm
Event Category:

Venue

Eastern Shore Food Lab (2nd Floor) – Modern Stone Age Kitchen- 236 Cannon Street

Organizer

Christina Schindler
Phone
410-996-4776
Email
info@eatlikeahuman.com
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