Come celebrate with us as Bill's book, Eat Like a Human, debuts PLUS we are hosting our Modern Stone Age Kitchen Ribbon and Eastern Shore Food Lab ribbon cutting at 4:00 PM.The afternoon will kick off with a ribbon-cutting with the Kent County Chamber of Commerce. Then we'll all move inside and listen as Bill reads a short excerpt from the book. The MSAK team will be available to give people tours of the building while Bill autographs copies of his book, plus we will have some light refreshments that are featured in Eat Like a Human for you to enjoy.

Please RSVP