Who wants to make Mozz?Join us at the Modern Stone Age Kitchen at 10:00am and then we'll walk down to the Chestertown Farmer's Market and pick up fresh milk from Nice Farms and have a chance to chat with Farmer Bob about what makes their milk so good.

We'll bring back a few gallons of milk (plus some fresh tomatoes and basil from Lockbriar) and transform the milk into fresh mozzarella cheese. You'll be amazed at how simple it is to make something so delicious and wholesome.

Class will run from 10:00 to 1:00 and costs $75