Two days of animal heaven! Might be the perfect Father’s Day Gift??

Friday: Enjoy sourdough pizza and discuss all aspects of home butchering and then break down a pig into its primal cuts.

Saturday: Begin with breakfast at the MSAK then turn the primals into:

– ham,
– bacon,
– fresh sausage, and
– pork rinds.

All participants will leave with the recipes and knowledge to replicate this process in their home kitchens!