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Event Series: Nose-to-Tail 2-Day Butchering Class
Nose-to-Tail 2-Day Butchering Class
June 23 @ 5:00 pm - 8:00 pm
Two days of animal heaven! Might be the perfect Father’s Day Gift??
Friday: Enjoy sourdough pizza and discuss all aspects of home butchering and then break down a pig into its primal cuts.
Saturday: Begin with breakfast at the MSAK then turn the primals into:
– ham,
– bacon,
– fresh sausage, and
– pork rinds.
All participants will leave with the recipes and knowledge to replicate this process in their home kitchens!
Last modified: January 17, 2023