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Pretzel Makin' Class

March 18 @ 7:00 pm - 9:00 pm

Learn how to make the most delicious and nutritious pretzels possible in our sourdough pretzel class. We will begin with just 4 simple ingredients: flour, butter, water and transform them through wild sourdough fermentation, shape them into pretzels, and prepare them with a traditional lye bath just before baking. You will leave a with all the knowledge and know how to replace the entire process in your own home kitchen! And, of course, we will sample warm, fresh from the oven pretzels with our homemade mustard at the end of the class with a few fermented beverages from a local brewery!

Details

Date:
March 18
Time:
7:00 pm - 9:00 pm
Event Category:
https://modernstoneagekitchen.com/events/march182022pretzel-makin

Organizer

Christina Schindler
Phone:
410-996-4776
Email:
christina@eatlikeahuman.com

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