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Sourdough Bread Class

April 6 @ 10:00 am - 1:00 pm

Join Dr. Bill Schindler at the Eastern Shore Food Lab (2nd floor of Modern Stone Age Kitchen) for a start to finish approach to baking hand-built, real, traditional long-fermented sourdough bread.
This class will walk you through the long, slow fermentation that utilizes wild bacteria and yeasts transforms difficult, and dangerous to digest grains into nutrient dense, bioavailable, delicious bread using all the steps we use at the Modern Stone Age Kitchen!

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Venue

Eastern Shore Food Lab (2nd Floor) – Modern Stone Age Kitchen- 236 Cannon Street

Organizer

Christina Schindler
Phone
410-996-4776
Email
info@eatlikeahuman.com

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