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Sourdough Bread Making Class

March 18, 2023 @ 11:00 am - 1:00 pm

Join Dr. Bill Schindler for a start to finish approach to baking hand-built, real, traditional long-fermented sourdough bread. Long, slow fermentation that utilizes wild bacteria and yeasts transforms difficult, and dangerous to digest grains into nutrient dense, bioavailable, delicious bread. Dr. Bill will discuss harnessing hyper-local bacteria and yeast to start your mother culture all the way through to scoring and baking successful loaves in your home oven.

This course is the only thing standing between you and the ability to bake incredible, healthy loaves of bread for your family.

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Details

Date:
March 18, 2023
Time:
11:00 am - 1:00 pm
Event Category:
Website:
https://modernstoneagekitchen.com/events/jan82022sourdough-bread

Venue

Modern Stone Age Kitchen – 236 Cannon Street

Organizer

Christina Schindler
Phone
410-996-4776
Email
info@eatlikeahuman.com

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