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Sourdough Pasta Making Class

July 13 @ 10:00 am - 1:00 pm

Join us at the Eastern Shore Food Lab for a hands-on class on Scratch-Made Sourdough Pasta Making. This unique class, led by the esteemed Dr. Bill Schindler, will teach you the art of creating nourishing and delicious sourdough pasta from scratch, a skill that will transform your culinary repertoire. Not only will you learn to make pasta, but but you'll also get to enjoy it for dinner that very Saturday night!

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Venue

Eastern Shore Food Lab (2nd Floor) – 236 Cannon Street

Organizer

Christina Schindler
Phone
410-996-4776
Email
christina@eatlikeahuman.com
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