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Taking Care of your Mother Weekend!

May 10 @ 5:00 pm - 8:00 pm

May 10 to May 11 What better gift for Mother’s Day than a “Taking Care of Your Mother” weekend!
Friday May 10:
Arrive at 5:00 and enjoy wood fired pizza and the Sourdough Mother Class (see description on website). The class should wrap up around 8:00

Saturday May 11th:
Arrive at 9:30 for breakfast at the Modern Stone Age Kitchen and then sourdough class (see description on website) starts at 10:00
Class is followed by lunch at the MSAK.

She’ll be bringing home a warm loaf, mother, and dough to continue her sourdough cooking adventures!

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Venue

Eastern Shore Food Lab (2nd Floor) – 236 Cannon Street

Organizer

Christina Schindler
Phone
410-996-4776
Email
info@eatlikeahuman.com

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