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The Art of Sourdough Mother

June 8 @ 10:00 am - 1:00 pm

Learn how to start, maintain, feed, and cook with sourdough mother. Our mother is the backbone of our Rise line of sourdough products and allows us to cook everything from bread to crackers to waffles.
This class will specifically focus on the sourdough mother process so participants will learn the science behind the:

– fermentation process,
– the math behind calculating your mother-build, and,
– recipes for cooking with mother.

The class will end with everyone enjoying fresh, warm sourdough waffles together with local maple syrup

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Venue

Eastern Shore Food Lab (2nd Floor) – 236 Cannon Street

Organizer

Christina Schindler
Phone
410-996-4776
Email
christina@eatlikeahuman.com
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