March 4, 2024| | mooadmin
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We debut our online cooking class sessions with the timeless Biriyani. Said to originate in South India or Iran, this dish can be prepared in many ways and can use any meat, fish, or vegetable you desire. In this class, we will be making it Hyderabadi style – layered and fragrant. BONUS: we will also make Cachumber: a salad dish in Indian cuisine that is the perfect accompaniment to the Biriyani.
Ethnic Cooking literally at your fingertips! Enjoy learning in the comfort of your home.
Last modified: January 17, 2024