You’ve seen the croissant evolution at the MSAK and you have been asking for this class!Making 100% wild, long fermented sourdough croissants transforms an already delicious treat into its most delicious and nourishing form. And, making them in your home kitchen is easier than you think! Join us to learn all the steps in making… Continue Reading Croissants & Such

You can make fresh fermented butter, yogurt, and kefir for your family. Not only will it taste delicious but you will save a ton of money.For thousands of years, milk has been transformed through fermentation into a multitude of foods including butter and buttermilk, kefir, yogurt, and cheese. These processes increased nutrient density and bioavailability,… Continue Reading Fermented Dairy: Butter, Kefir, & Yogurt Cooking Class

Taco night will never be the same after this class! The powerful ancient process of Nixtamilization is the only way to unlock the maximum amount of nutrients from maize for our bodies. At the end of the class, you’ll be able to make 4 types of nixtamilized food products in your home kitchen: -Grits -Corn… Continue Reading The Magic of Maize

You will never look at your lawn the same way after taking this class!Chestertown’s lawns, parks and sidewalks are full of good things to eat, if you know how and where to look. You will spend a few hours walking with Dr. Bill as he takes you around the streets of Chestertown to find “hidden… Continue Reading Foraging Fun around Chestertown

Lacto-fermentation is one of the most important food processing technologies our ancestors ever created! Sourcing high-quality ingredients and essential fermentation equipment for your kitchen, The basics of lacto-fermented vegetables, Recipe development and execution, Prepping vegetables, scaling ingredients, initiating and controlling fermentation, Fermenting whole vegetables (such as carrots which are perfect for school lunches), and cut… Continue Reading Fun with Fermentation Cooking Class