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Grab your knickers and kick off your holiday season in true Dickens fashion as you savor an authentic Victorian Dining experience at the Modern Stone Age Kitchen. Like a virtual time machine, you'll explore the history, culture and atmosphere of the Victorian era through a lavish, multi-course Christmas dinner as it would have been prepared… Continue Reading A Victorian Dining Experience
Join Dr. Bill Schindler on Tuesday evenings from 6 - 8 this Feb & March as he unpacks each chapter of his new book, Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionize Your Health, in a LIVE virtual course. Each week, we will spend 2 hours together diving into a… Continue Reading Eat Like a Human Journey
Pop into Chestertown for 1st Friday this week and stop by the 2nd floor of 236 Cannon Street to see our new teaching kitchen. We'll be launching our fall class schedule later this month so come see the space where it all will happen - including private events and guest chef dinners! We'll also be… Continue Reading Eastern Shore Food Lab Open House
Join Dr. Bill Schindler for a start to finish approach to baking hand-built, real, traditional long-fermented sourdough bread. Long, slow fermentation that utilizes wild bacteria and yeasts transforms difficult, and dangerous to digest grains into nutrient dense, bioavailable, delicious bread. Dr. Bill will discuss harnessing hyper-local bacteria and yeast to start your mother culture all… Continue Reading Sourdough Bread Making Class
You can make fresh fermented butter, yogurt, and kefir for your family. Not only will it taste delicious but you will save a ton of money.For thousands of years, milk has been transformed through fermentation into a multitude of foods including butter and buttermilk, kefir, yogurt, and cheese. These processes increased nutrient density and bioavailability,… Continue Reading Fermented Dairy: Butter, Kefir, & Yogurt Cooking Class
Who wants to make Mozz?Join us at the Modern Stone Age Kitchen at 11:00am on Saturday September 4th and then we'll walk down to the Chestertown Farmer's Market and pick up fresh milk from Nice Farms and have a chance to chat with Farmer Bob about what makes their milk so good. We'll bring back… Continue Reading Mozzarella Cheesemaking Class
This fermented vegetable cooking class will cover the basics of lacto-fermentation including: - Sourcing high-quality ingredients and essential fermentation equipment for your kitchen, - The basics of lacto-fermented vegetables, - Recipe development and execution, - Prepping vegetables, scaling ingredients, initiating and controlling fermentation, - Fermenting whole vegetables (such as carrots which are perfect for school… Continue Reading Fun with Fermentation
Bringing like-minded people together to celebrate the proper human diet and learn how to optimize your quality of life. A whole animal focused event friendly to keto, carnivore, paleo and ancestral lifestyles and those who want to learn more about these approaches to health Learn from leaders in the field including Dr. Bill Schindler, Bronson… Continue Reading Mid-Atlantic mEAT-Up
You have been asking for an intensive cooking class where you can commit to learning how to eat like a human over a few days with like-minded community members focused on nutrition. We are excited to offer you this opportunity in November where you will get a chance to reconnect with your food, and understand… Continue Reading 3-day Intensive Cooking Class to Learn to Eat Like a Human
Grab your knickers and kick off your holiday season in true Dickens fashion as you savor an authentic Victorian Dining experience at the Modern Stone Age Kitchen. Like a virtual time machine, you'll explore the history, culture and atmosphere of the Victorian era through a lavish, multi-course Christmas dinner as it would have been prepared… Continue Reading A Victorian Dining Experience
Join Dr. Bill Schindler on for a start to finish approach to baking hand-built, real, traditional long-fermented sourdough bread. Long, slow fermentation that utilizes wild bacteria and yeasts transforms difficult, and dangerous to digest grains into nutrient dense, bioavailable, delicious bread. Dr. Bill will discuss harnessing hyper-local bacteria and yeast to start your mother culture… Continue Reading Sourdough Bread Making Class
You have been asking for an intensive cooking class where you can commit to learning how to eat like a human over a few days with like-minded community members focused on nutrition. This 4-day, 7-class intensive workshop will teach you everything you need to know to nourish your family with the most nutrient dense and… Continue Reading 4-day Intensive Cooking Class to Learn to Eat Like a Human
What a perfect way to spend Valentine’s Weekend with the one you love – making mozz and drinking wine! During this hands-on Friday evening class, each couple will have a bottle of wine of their choice to enjoy as Bill walks them through the art of cheesemaking and breaks it down so each couple can… Continue Reading Couples Cheesemaking Class
February 17 - 20 You have been asking for an intensive cooking class where you can commit to learning how to eat like a human over a few days with like-minded community members focused on nutrition. This 4-day, 7-class intensive workshop will teach you everything you need to know to nourish your family with the… Continue Reading 4-day Intensive Cooking Class to Learn to Eat Like a Human
Learn how to start, maintain, feed, and cook with sourdough mother. Our mother is the backbone of our Rise line of sourdough products and allows us to cook everything from bread to crackers to waffles. This class will specifically focus on the sourdough mother process so participants will learn the science behind the: - fermentation… Continue Reading The Art of Sourdough Mother
This class is not your typical charcuterie board class. Charcuterie boards and tables are all the rage right now. Instead of learning how to arrange things purchased from the store on a board to make it look nice, you will learn how to actually make the different foods that would go on a charcuterie board… Continue Reading Charcuterie Board Class with Wine Tasting
Join Dr. Bill Schindler for a start to finish approach to baking hand-built, real, traditional long-fermented sourdough bread. Long, slow fermentation that utilizes wild bacteria and yeasts transforms difficult, and dangerous to digest grains into nutrient dense, bioavailable, delicious bread. Dr. Bill will discuss harnessing hyper-local bacteria and yeast to start your mother culture all… Continue Reading Sourdough Bread Making Class
Last modified: January 17, 2023
