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Plan your trip early and stay in Chestertown! Click here for local lodging.

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Couples Cheesemaking Class

Eastern Shore Food Lab (2nd Floor) - 236 Cannon Street

What a perfect way to spend Valentine’s Weekend with the one you love – making mozz and drinking wine! During this hands-on Friday evening class, each couple will have a bottle of wine of their choice to enjoy as Bill walks them through the art of cheesemaking and breaks it down so each couple can… Continue Reading Couples Cheesemaking Class

4-day Intensive Cooking Class to Learn to Eat Like a Human

Eastern Shore Food Lab (2nd Floor) - 236 Cannon Street

February 17 - 20 You have been asking for an intensive cooking class where you can commit to learning how to eat like a human over a few days with like-minded community members focused on nutrition. This 4-day, 7-class intensive workshop will teach you everything you need to know to nourish your family with the… Continue Reading 4-day Intensive Cooking Class to Learn to Eat Like a Human

The Art of Sourdough Mother

Eastern Shore Food Lab (2nd Floor) - 236 Cannon Street

Learn how to start, maintain, feed, and cook with sourdough mother. Our mother is the backbone of our Rise line of sourdough products and allows us to cook everything from bread to crackers to waffles. This class will specifically focus on the sourdough mother process so participants will learn the science behind the: - fermentation… Continue Reading The Art of Sourdough Mother

Croissants & Such

Eastern Shore Food Lab (2nd Floor) - 236 Cannon Street

You’ve seen the croissant evolution at the MSAK and you have been asking for this class!Making 100% wild, long fermented sourdough croissants transforms an already delicious treat into its most delicious and nourishing form. And, making them in your home kitchen is easier than you think! Join us to learn all the steps in making… Continue Reading Croissants & Such

Taking Care of your Mother Weekend!

Eastern Shore Food Lab (2nd Floor) - 236 Cannon Street

What better gift for Mother’s Day than a “Taking Care of Your Mother” weekend! Friday May 12: Arrive at 5:00 and enjoy wood fired pizza and the Sourdough Mother Class (see description on website). The class should wrap up around 8:00 Saturday May 13th: Arrive at 9:30 for breakfast at the Modern Stone Age Kitchen… Continue Reading Taking Care of your Mother Weekend!

Nose-to-Tail 2-Day Butchering Class

Eastern Shore Food Lab (2nd Floor) - 236 Cannon Street

Two days of animal heaven! Might be the perfect Father’s Day Gift?? Friday: Enjoy sourdough pizza and discuss all aspects of home butchering and then break down a pig into its primal cuts. Saturday: Begin with breakfast at the MSAK then turn the primals into: - ham, - bacon, - fresh sausage, and - pork… Continue Reading Nose-to-Tail 2-Day Butchering Class

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